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Showing posts with label Introduction. Show all posts
Showing posts with label Introduction. Show all posts

Thursday, March 12, 2026

Larong Pinoy: Reliving the Golden Days of Filipino Childhood and the Values That Shaped a Generation

 





There was once a time when the laughter of children echoed through every neighborhood, street corner, vacant lot, and village pathway across the Philippines. Long before smartphones, online games, social media, and digital entertainment became a part of everyday life, Filipino children found joy, excitement, and adventure in the simplest of ways. Armed only with their imagination, creativity, and a few homemade materials, they spent countless afternoons playing the traditional games that would later become known as Larong Pinoy.

For many Filipinos, especially those who grew up during the 1990s and the early 2000s, these traditional games are more than just childhood memories—they are treasured pieces of a simpler and happier era. They remind us of a time when friendships were built face-to-face, when children eagerly rushed outdoors after school, and when entire communities came alive with the sounds of friendly competition and innocent fun. Games such as patintero, tumbang preso, luksong baka, luksong tinik, sipa, piko, taguan, and agawan base were not merely pastimes; they were an essential part of growing up Filipino.

What made Larong Pinoy truly special was that they required very little money yet provided endless hours of enjoyment. A tin can, a piece of chalk, a rubber slipper, bamboo sticks, or even a simple open space were enough to transform an ordinary afternoon into an unforgettable adventure. Children learned to be resourceful, turning everyday objects into tools for play and creativity.

Beyond the fun and excitement, these traditional games played an important role in shaping character and teaching valuable life lessons. Through Larong Pinoy, children developed teamwork, cooperation, discipline, sportsmanship, perseverance, honesty, patience, leadership, and respect for others. They learned how to win with humility and lose with grace. They discovered the value of trust, camaraderie, and fair play. Every game became a classroom without walls where life skills were learned naturally through interaction and experience.

These games also strengthened family and community bonds. Older siblings taught younger ones the rules, neighbors became teammates and rivals, and friendships blossomed through shared experiences. In many ways, Larong Pinoy helped create a strong sense of belonging and community spirit that connected generations of Filipinos.

Today, as technology increasingly dominates children's leisure time, many of these beloved traditional games have slowly faded from everyday life. Yet their legacy remains deeply embedded in the hearts of those who experienced them. They serve as a reminder that happiness does not always come from expensive gadgets or virtual worlds but can be found in simple moments of play, friendship, and human connection.

As we look back with nostalgia, we celebrate the timeless charm of Larong Pinoy—the games that defined the childhood of generations, particularly the children of the 1990s and early 2000s. More than just games, they are a reflection of Filipino culture, values, and identity. They are enduring symbols of a childhood filled with laughter, imagination, resilience, and community spirit. By remembering and preserving these traditional games, we ensure that future generations can continue to experience the joy, lessons, and virtues that made Larong Pinoy an unforgettable part of being Filipino.


There is a distinct, bittersweet nostalgia that washes over those of us who grew up in the late 90s and early 2000s when we hear the distant, melodic echoes of children playing in the streets. It is a sound that feels increasingly like a ghost from a different era—a time when our primary form of entertainment wasn’t curated by algorithms, high-definition screens, or virtual worlds, but by the tangible, sun-drenched chaos of the neighborhood.

For the last generation to fully embrace the golden age of Larong Pinoy, the street was our stadium, our living room, and our social network. We didn't need expensive equipment; we possessed an endless supply of ingenuity. A handful of rubber bands, a collection of bottle caps, a piece of chalk, or simply the dirt of a vacant lot was all the fuel we needed to ignite hours of fierce, laughter-filled competition. These were the games that taught us the essential lessons of life before we even knew we were learning them: how to negotiate, how to lead, how to lose with grace, and how to forge brotherhoods amidst the dust and sweat of the late afternoon.

Before the digital divide became our new reality, we measured time by the length of the shadows on the pavement and the frantic calls of mothers signaling that dinner was ready. We remember the adrenaline of Patintero lines that felt like insurmountable walls, the tactical genius required in Tumbang Preso, and the sheer, unfiltered joy of Taguan as the twilight began to shroud the world. These games were more than just pastimes; they were the heartbeat of our childhood—a shared language of play that connected every corner of our neighborhoods. To look back on them is to remember a time when we were profoundly present, inextricably connected to our friends, and blissfully unaware that we were the last ones to truly inherit this vibrant, kinetic tradition of Filipino childhood.


Timeless Games of Our Generation

Patintero: The ultimate test of agility and teamwork, where the narrow lines of the grid became a battlefield of feints and rapid maneuvers.

Tumbang Preso: A game of precision and strategic timing, where a single slipper and a discarded tin can created a high-stakes standoff.

Taguan (Hide and Seek): The quintessential game of suspense, transforming familiar streets into expansive labyrinths as the sun dipped below the horizon.

Luksong Baka: A daring test of courage and athleticism, reminding us of the thrill of pushing our limits with nothing but the support of our friends.

Sipa: A display of rhythmic skill and individual flair, turning simple weighted washers into objects of mesmerizing control.



Which of these games holds the most vivid memory for you, or is there another street game that defined your neighborhood afternoons?

Trailblazers of the Nation: Filipino Men and Women Who Paved the Way for Future Generations

 







Honoring the Trailblazers: Filipinos Who Paved the Way for Generations


The history of the Philippines is filled with remarkable men and women whose courage, talent, determination, and vision broke barriers and opened doors for future generations. These pioneering Filipinos dared to dream beyond the limitations of their time, proving that excellence knows no boundaries of race, gender, social status, or circumstance. Through their groundbreaking achievements in fields such as politics, science, education, literature, medicine, business, sports, arts, entertainment, public service, and social reform, they laid the foundation upon which countless Filipinos continue to build their aspirations today.

From national heroes who fought for freedom and dignity, to scientists who expanded human knowledge, educators who shaped minds, artists who elevated Filipino culture, and athletes who brought pride to the nation on the world stage, these trailblazers demonstrated that perseverance and dedication can overcome even the greatest challenges. Their stories are not merely chapters in history books; they are enduring examples of resilience, innovation, leadership, and service to others.

Many of these pioneers achieved what had never been accomplished before by a Filipino. They became the first in their professions, shattered long-standing barriers, challenged societal norms, and proved that Filipinos could compete and excel globally. Their accomplishments inspired succeeding generations to pursue their own dreams with confidence and determination, creating a ripple effect that continues to influence Filipino society today.

As we celebrate the lives and legacies of these extraordinary individuals, we recognize that their achievements belong not only to the past but also to the present and future. Their journeys remind us that every great accomplishment begins with the courage to take the first step, the willingness to persevere through adversity, and the desire to leave a positive impact on others.

This collection pays tribute to the pioneering Filipino men and women who transformed their respective fields and became beacons of inspiration for the nation. Their lives serve as powerful reminders that through hard work, integrity, passion, and unwavering commitment to excellence, ordinary individuals can achieve extraordinary things and pave the way for generations yet to come.



Forging the Path: Standing on the Shoulders of Filipino Giants 🇵🇭

The Filipino spirit is often celebrated for its resilience—our ability to smile through storms, bend like bamboo, and rise after every fall. But there is another side to our story that deserves just as much volume: our capacity for absolute, barrier-breaking excellence.


To be the first at something is never easy. There is no blueprint to follow, no footsteps to trace, and often, no guarantee of success. When you are the first, you have to carve the path yourself with nothing but grit, raw talent, and the quiet, stubborn belief that you belong in rooms you were previously excluded from.

Throughout history, there have been visionary Filipino men and women who did exactly that. They looked at the closed doors of their respective fields—whether in the sterile labs of global science, the fiercely competitive arenas of international sports, the dazzling lights of the world’s biggest stages, or the boardroom tables of global industries—and they pushed them wide open.


They are our trailblazers. Our pioneers.

  • The scientists and inventors who proved that third-world resources cannot limit first-class minds.

  • The athletes who carried the weight of a gold-medal-starved nation on their shoulders and lifted it to the top of the podium.

  • The artists and performers who showed the world that Filipino talent is not just a novelty, but a global standard.

  • The leaders and advocates who challenged the status quo and fought for the rights and recognition of our people.

But what truly makes these pioneers remarkable isn't just the personal glory they achieved. It’s what they left behind: an open door.

By succeeding, they shattered the glass ceilings of prejudice and doubt. They proved to every young Juan and Juana looking up to them that the dream is valid. Because they dared to be the first, the next generation doesn't have to wonder if it's possible—they already know it is. They showed us that the Filipino is not just capable of participating in the world, but of leading it.

Over the course of this series, we will be shining a spotlight on these remarkable Filipino men and women. We will dive into their struggles, celebrate their triumphs, and honor the trails they blazed so that the rest of us could walk, run, and eventually fly.

Let’s celebrate the roots that grounded us and the wings that showed us the sky.

Padayon! 🌟

Wednesday, March 11, 2026

The Unique and Diverse Flavors of Western Visayas Dishes

 

The culinary landscape of Western Visayas, often referred to as the "Sugar Bowl of the Philippines," is a vibrant tapestry woven from the region’s rich soil, the bounties of the surrounding seas, and a deep-seated cultural history. Stretching across the islands of Panay, Negros Occidental, Guimaras, and their surrounding provinces, this region offers a gastronomic experience that is as diverse as it is profound. To understand Western Visayas cuisine is to understand a delicate balance between the rustic simplicity of farm-to-table traditions and the sophisticated, complex flavors born from centuries of trade and colonial influence.


A Symphony of Terroir and Tradition

At the heart of the Western Visayan palate is a profound respect for the freshness of ingredients. The region is defined by its fertile plains and volcanic soil—most notably in Negros—which provide an abundance of sugarcane, root crops, and tropical fruits like the world-renowned Guimaras mangoes. This agricultural wealth is perfectly complemented by the vast coastal stretches of the Visayan Sea and the Iloilo Strait, ensuring that seafood—from succulent diwal (angel wing clams) to the freshest kinilaw (raw fish cured in vinegar)—is always at the center of the table.


The Iconic Ilonggo Flair

The province of Iloilo, often hailed as a culinary capital, serves as the soul of the region's food scene. The cuisine here is famous for its refinement and balance. Dishes like La Paz Batchoy—a savory noodle soup layered with pork offal, crushed pork cracklings, and a rich, slow-boiled broth—exemplify the Ilonggo talent for transforming humble ingredients into a complex, soul-warming masterpiece. The use of batwan, a local fruit that provides a distinct, mild sourness, is the backbone of many regional stews, distinguishing them from the vinegar-heavy sourness found in other parts of the Philippines.


The Bold Innovations of Negros

Across the waters, Negros Occidental brings a different energy to the table. Its history of vast sugar plantations has not only influenced its legendary dessert culture but has also shaped its savory profile. The most famous export, Chicken Inasal, is perhaps the definitive taste of the region. This is not merely grilled chicken; it is a masterclass in marination. The chicken is bathed in a secret blend of calamansi, ginger, lemongrass, and annatto-infused oil, then slow-grilled over charcoal to achieve a charred, smoky skin that yields to exceptionally juicy, aromatic meat.


Beyond the Classics

The diversity of Western Visayas extends far beyond these flagship dishes. It is a region where the kitchen is a laboratory of local ingenuity:

  • Seafood Mastery: From the "seafood capital" of Roxas City, one finds an endless array of shellfish and fresh catches prepared with minimal interference to highlight their natural sweetness.

  • Spanish Legacy: The influence of colonial history is still palpable in recipes that have been passed down through generations of haciendero families, often featuring intricate stews and meat dishes that marry European techniques with indigenous tropical aromatics.

  • The Sweet Finish: No discussion of this region is complete without acknowledging the mastery of sweets—from the iconic piaya (muscovado-filled flatbread) to various kakanin (rice cakes) that utilize the rich coconut milk and sweet sugars that define the local harvest.


The culinary philosophy here is distinct from the rest of the Philippines. While other regions lean heavily into fiery spices, intense sweetness, or sharp vinegars, Western Visayan (Ilonggo and Negrense) food is all about balance, subtlety, and umami. It relies on fresh, local ingredients coaxed over low heat for hours to build deep, complex broths and stews.


The Flavor DNA

To understand Western Visayan cuisine, you have to understand the foundational ingredients that give it its unique character.

IngredientFlavor ProfileCommon Uses
BatwanA small green fruit offering a mellow, rounded sourness — much less sharp than tamarind or calamansi.Soured broths like Cansi, KBL, and Sinigang.
KadyosDark purple pigeon peas that provide an earthy, slightly nutty base note.Stews, specifically KBL.
GuinamosThe local fermented shrimp or fish paste. Pungent and intensely salty.Flavoring broths (like Batchoy) or used as a dipping sauce.
Atsuete (Annatto)Mildly peppery and earthy, primarily used for its vibrant orange-red color.Infused into oil for basting Chicken Inasal.

The Masters of the Broth

If there is one thing this region perfected, it is the art of the soup. Ilonggos are fiercely proud of their broths, which are almost always meant to be deeply comforting.

  • La Paz Batchoy: Born in the La Paz market of Iloilo City, this is the ultimate Philippine noodle soup. It features fresh round egg noodles (miki) submerged in a broth made by slow-boiling pork bones, beef loin, and shrimp paste for hours. It is generously crowned with crushed pork cracklings (chicharon), roasted garlic, spring onions, and a raw egg cracked right into the steaming bowl.

  • Pancit Molo: Despite having "pancit" (noodles) in its name, this is actually a dumpling soup. Ground pork and shrimp are wrapped in wonton skins and simmered in a rich, garlicky chicken broth. It’s light, savory, and a staple at family gatherings.

  • Cansi: Hailing from Negros Occidental, Cansi is a beautiful collision between the rich, bone-marrow heaviness of bulalo (beef shank soup) and the tartness of sinigang (sour soup). The magic ingredient here is the batwan fruit, which cuts through the rich beef fat with a smooth, fruity acidity.


Earthy and Tangy Stews

If you ask a local what dish tastes most like "home," they will likely point you to KBL (Kadyos, Baboy, Langka).

This hearty stew is the holy trinity of Ilonggo cooking. It combines tender, fatty pork hock (baboy), earthy purple pigeon peas (kadyos), and chunks of unripe, starchy jackfruit (langka). The broth is soured with batwan and often features leafy greens. The result is a uniquely savory, slightly tart, and deeply earthy flavor profile that you simply cannot find outside the Visayas.


The Smoky Grill

Negros Occidental, particularly Bacolod City, is synonymous with Chicken Inasal.

Forget standard barbecue sauce. Inasal achieves its flavor through a highly fragrant marinade of calamansi (native citrus), coconut vinegar, garlic, ginger, and lemongrass. As it grills over hot coals, the chicken is continuously basted with an oil infused with annatto seeds and garlic. This technique locks in the moisture, gives the skin its signature golden-orange hue, and introduces a smoky, peppery flavor that pairs perfectly with garlic rice.


The Sweet Finish

Because Negros and Iloilo are the historical sugar capitals of the Philippines, the region has an aggressive sweet tooth. Meals are usually chased with heritage pastries:

  • Piaya: A flaky, unleavened flatbread filled with dark, caramel-like muscovado sugar and toasted sesame seeds.

  • Biscocho: Sliced bread that is coated in butter and sugar, then baked a second time until it is shatteringly crisp.

  • Guimaras Mangoes: The island province of Guimaras produces mangoes so intensely sweet and fiber-free that they are often considered among the best in the world.



To dine in Western Visayas is to embark on a journey that honors the land and the sea equally. It is a cuisine that manages to be comforting yet surprising, rooted in heritage yet constantly evolving. Every bite tells the story of an archipelago rich in resources and a people who have mastered the art of extracting the very best flavors from their home.







To support the information provided in the introduction, below are the references detailing the culinary history, the role of local ingredients like batwan, and the cultural development of foodways in the Western Visayas region.


References

Aguilar, F. V., Jr. (2013). Rice and Magic: A Cultural History from the Precolonial World to the Present. Philippine Studies: Historical and Ethnographic Viewpoints, 61(4), 441–472. https://doi.org/10.13185/2244-1638.4008 Cited by: 28

Camba, A. A. (2018). The food regime in late colonial Philippines: Pathways of appropriation and unpaid work. Journal of Agrarian Change, 19(1), 101–121. https://doi.org/10.1111/joac.12269 Cited by: 14

Kirshenblatt-Gimblett, B., & Fernandez, D. G. (2003). Culture Ingested: On the Indigenization of Philippine Food. Gastronomica, 3(1), 58–71. https://doi.org/10.1525/gfc.2003.3.1.58

Lascano, R. A., Orbiso, J. M. E., Dizon, E. I., Villa, T. M. D., & Ombico, M. T. (2019). Drying Characteristics and Moisture Sorption Isotherm of Batuan [Garcinia binucao (Blanco) Choisy] Fruit. ETP International Journal of Food Engineering, 5(4), 262–267. https://doi.org/10.18178/ijfe.5.4.262-267 Cited by: 5

Sta. Maria, F. P. (2025). The Lure of Liking and Being Liked: Philippine Cuisine at the Turn of the Nineteenth Century. Budhi: A Journal of Ideas and Culture, 29(2), 203–226. https://archium.ateneo.edu/context/budhi/article/1509/viewcontent/Budhi_2025.2_203_20Article_20__20Sta._20Maria.pdf Cited by: 2

Tedoco, E. B. (2024). Documentation of Traditional Delicacies in the Province of Iloilo. Central Philippine University. https://repository.cpu.edu.ph/bitstream/handle/20.500.12852/3093/CPUMJR_4.1_01_TedocoEB_2024.pdf


Source References

  • Regional Culinary Heritage:

    • Western Visayas Culinary Heritage (Scribd/Module 3): Provides a comprehensive overview of the province-specific specialties (such as Inubarang Manok from Aklan) and the historical development of cuisine based on local geography and agriculture.

    • Western Visayan Culinary Delights (Scribd/Chapter 5): Details the traditional ingredients of the region, including the use of batwan, kadyos, and ginamos, and the cultural significance of the "buto-buto" (bone-marrow) broth in Ilonggo cooking.

  • La Paz Batchoy and Pancit Molo:

    • Wikipedia (Batchoy): Documents the conflicting but well-documented origin stories of La Paz Batchoy, including its emergence in the La Paz public market in the 1930s and its etymological roots.

    • Best of the Philippine Islands: Offers insights into the "marriage of Spanish and Chinese influence" found in Iloilo, specifically identifying chicharon and noodles as key contributors to the local flavor profile.

  • Chicken Inasal:

    • Panlasang Pinoy (Chicken Inasal Recipe): Highlights the technical distinction of the dish: the intentional exclusion of soy sauce in favor of a bright, citrus-forward marinade (calamansi, vinegar, lemongrass, ginger) and the essential role of annatto-infused chicken oil.

    • Kawaling Pinoy: Provides supplementary detail on the basting process and the traditional method of rendering chicken fat for the characteristic golden-orange color.

  • Muscovado Sugar:

    • The Fat Kid Inside (Muscovado of Antique): Explores the historical and economic importance of muscovado sugar to the region, documenting its role in local pastry-making and everyday life in Antique.


For a more immersive look at how these ingredients—specifically the traditional muscovado sugar of the region—are harvested and utilized in the local food scene, you may find this resource helpful:

The story of Philippine muscovado


This video provides an excellent visual look at the production process of traditional muscovado sugar in Antique, illustrating why it remains a foundational element of Western Visayan sweets and desserts.

Friday, April 8, 2022

Unknown Filipinos in History Introduction



 

Soon I will be featuring some of the Philippines little known unheralded heroes from the past till the present day which the Ocean Breeze blog believes deserves to be honored and worthy of recognition and attention which contributed significantly in our nation's history and/or have inspired so many Filipinos to be a little hero of their own selves. Their life story that were rarely discussed or featured will be read and known here in Ocean Breeze blog. 

Monday, February 12, 2018

Research Center Of Iloilo - History Of Iloilo Compilation

The succeeding articles were taken from digital archives of the Research Center of Iloilo at the archived website of Ilongo Weebly.com on the history of Iloilo. The history of Iloilo in the now archived Ilongo weebly.com website is a compilation or collection of pieces of history articles coming from various sources pieced together to make a whole concrete and coherent story about the glorious past of the city and province. I will post those articles here in Ocean Breeze blog in an effort to save these precious articles for future references and for other readers and knowledge seekers to add more ideas to their memory banks. Thank you very much for your support and continued patronage.

Monday, August 1, 2016

Other Notable Ilonggos

Iloilo has lots of admirable sons and daughters, Ilonggo who rose above everyone in almost every field. They seems like the stars shining in the heaven of politics, business, education, arts, literature, sports and others. It is worthwhile to take a look for awhile to commemorate and remember them.

Wednesday, July 20, 2016

Folk Dances






The Philippines is rich in the materials on native dances. For the Filipinos which is a race who has a deep appreciation for music, the singing and dancing almost consist their entertainment. The people expresses their thoughts through rhythmic movements of the folk dances. Though a lot of the folk dances of the Philippines possesses a ritual attributes there are also beautiful differences related to activities, courtship, for fiesta celebrations and war dances that gives color to a culturally-rich Filipinos, customs, practices and tradition.

There are dances for different occasions. The love is expressed far so in general, the native dances is done relatively small or no such closeness or nearness. The men who are dancing has hankies or the ladies has fans as substitutes to their hands that cannot be held by anyone or the hold-me-not hands.

The Ilonggos are proud of its native dances just like in the succeeding article.





Photo Source:

http://www.ecddancecompany.com/portfolio-view/ragragsakan-cordillera/

https://filipinorennaisance.wordpress.com/2013/06/25/split-bamboo-dance-of-the-perfect-man-and-woman/

Sunday, June 19, 2016

Paktakon or Riddles Introduction

Riddles are phrases or sentences that is arranged in a poetic form and describes a puzzle. It is a question or statement intentionally phrased so as to require ingenuity in ascertaining its answer or meaning, typically presented as a game. Nothing is not covered by the riddles as it subjects or topics are wide range. It is undeniable that outlining or creating a riddle requires a sharp mind, attention to details and the ability to recognize the natural objects of assignment aside from the richness of vocabulary.  The game of riddles is widespread throughout the island and expresses the fondness of the feelings and mind and richness of imagination and idea of every barangays or race which created the riddles.

The guessing game of riddles is not new to the Ilonggos. It is also a part of their lives. At home, in school, during a wake, the riddles are being played and recited.

The paktakon, Hiligaynon term for riddles is grouped together in different categories, like for example the puzzles about plants, animals, climate and weather, tools or equipment and many others etc.

Here are the riddles and their answers: 


Riddles About Plants, Trees, Seeds and Fruits:

1. Nanaog si Santa Maria
     Pula ang iya saya.

                 Puso sang Saging

     Santa Maria went down
      Red is her skirt

                Banana Heart


 2. Diutay nga tabig
       Buta sang kwarta

           Katumbal

     Small tabig basket
       Full of money

           Chili

3. Maitum nga bulbulon
      Mapula kon burikaton.

             Istewetes

   Black and feathery
     Reddish when split open.

          Annato Seeds


4. Sang diutay alibangbang
     Sang nagdaku latigo
            
    Balatong or hantak beans


    Butterfly when it's still small
      Whip it grows up

      Balatong or hantak beans


5. Anano yadtong kaliwatan
      nga katingalahan
   Ang iya iloy nga nagakamang pa
   Ang ila nga anak nagapungko na.

          Kalabasa

  What is that strange family
   The mother is still crawling
  Their children are now sitting.

          Squash


6. Isa ka hutlog nga ngipon
    Naputos sang papel.
  
          Luy-a

   A lengthwise of teeth
   Wrapped by paper.

        Ginger

7. Ang diotay nga lata
     Ang sulod liso.

       Langka

   Small can
   Inside are seeds

     Jackfruit


8. Ang sagwa ginakaon
    Ang sulod ginahaboy

         Mais

    The outside is eaten
     The inside is thrown

         Corn / Maize


9. May tinirohay sa bilog nga gab-i
    Apang wala sang may nasamad

        Sinanlag nga mais

    There is a gun fighting throughout the whole night
     However no one is injured.

         Grilled corn


10. Ang dagat ginputos sang langit
      Ang langit ginputos sang tul-an
      Ang tul-an ginputos sang bulbol
      Ang bulbol ginputos sang panit.

           Lubi

     The sea was wrapped by heaven
     The  heaven was wrapped by bones
     The bones was wrapped by feathers
     The feathers was wrapped by skin.

        Coconut


11. Ang tubi ginputos sang unod
      Ang unod ginputos sang tul-an
      Ang tul-an ginputos sang panit.

        Lubi


     The water is wrapped by meat
     The meat is wrapped by bones
     The bones is wrapped by skin.

       Coconut


12. Sa init nagakalipay
      Sa tugnaw nagakalaya

           Akasya

     Happy in the heat of the sun
     Withered in coldness

           Acacia Tree

13. Puno niya kanyon
      Paklang lagari
      Dahon espada
      Bunga bala.

          Buri

      The branch is cannon
       Twigs is saw
       Leaves is sword
      Fruit is bullet

         Palm Tree / Buri


14. Lumumpat si pirik-pirik
      Nanumpa nga indi magbalik.
   
            Dahon nga laya


      Pirik-pirik jumped
      Swearing not to return.

           Withered leaf


About Animals and Insect:


1. Nanay niya manyika
    Bata niya kantura.

        Nayon kag idik


   Mother is a doll
  The child is a female singer

      Pig / Sow and piglet


2. Diutay pa si Inday
    Makahibalo magsaka sa lubi.

        Subay

    Inday is still small
    She knows how to climb a coconut tree

        Ant